“I want more Brussels sprouts!” was recently heard around our dinner table. I do not even remember eating Brussels sprouts as a kid, which makes me think that my parents did not like them either, so I must have been spared this typical childhood aversion. A couple of summers ago we chose to be a part of Community Supported... More...

Baked Oatmeal—like warm cookies and milk for breakfast! If you ask our kids what they want for breakfast, one of the most likely answers will be screamed out in unison, “Baked Oatmeal!” Few things delight them more than peeking through the oven window to see Baked Oatmeal cooking for our breakfast. Okay, our kids may seem... More...

This fall, Friday nights have become “Brinner” at our house, Breakfast-for-Dinner. We have a couple of friends who regularly join us and then also invite some others to come, too. It is a great way to kick off the weekend and we all look forward to spending some relaxed time together after a busy week. Our kids anticipate Friday nights... More...

Pumpkin pancakes, pumpkin waffles, pumpkin cheesecake, pumpkin chocolate chip muffins... These are all recent menu items around our house. And we haven’t even gotten to the pumpkin pie yet! Pumpkin seems to have become the Flavor-of-the-Month around our house. I’ve been trying new recipes that utilize the pumpkin puree that we got... More...