God”s gift of food, professed in Genesis, is in need of redemption for many people. Busy schedules have reduced the number of meals we eat together, and confusing advertisements can make it difficult to choose a healthy meal option. Many of us have complicated relationships with food, feeling guilty when we indulge in anything less-than-healthy. In Eat With Joy, Rachel Marie Stone examines the current, complex issues in the food industry. More importantly, she discusses the spiritual side of food: What did God intend for us to feel about food? How can we use food to better relate to Him? Prayers and recipes are included to illustrate the points of each chapter. Those who seek an improved relationship with their daily bread will rejoice in Eat With Joy. Highly recommended!